Applications: Suitable for use in cookies, cakes, ice cream and sweet bun.
Fats plays a key role in determining the eating quality.
Applications: Suitable for use in cookies, cakes, ice cream and sweet bun.
Applications: Cooking, Cream crackers, biscuits, cookies, baklava, cakes, pie pastry, bread, cream filling in biscuits and wafers and other bakery products.
Application: Cream crackers, biscuits, cookies, cakes, pie, pastries, bread and other bakery products. It can also be used for the preparation of cream filling in biscuits and wafers, and also suitable for continuous industrial frying.
Applications: It’s specially formulated for the preparation of puff pastry products such as pies, danish pastries and croissants.
Applications: Cakes, Cookies, cake decoration cream, confectionery cream and toffee. It also can be used for coffee roasting.