Butter Oil Substitute
Applications: Suitable for use in cookies, cakes, ice cream and sweet bun.
Bakery Fats
Fats plays a key role in determining the eating quality.
Vegetable Ghee
Applications: Cooking, Cream crackers, biscuits, cookies, baklava, cakes, pie pastry, bread, cream filling in biscuits and wafers and other bakery products.
Shortening
Application: Cream crackers, biscuits, cookies, cakes, pie, pastries, bread and other bakery products. It can also be used for the preparation of cream filling in biscuits and wafers, and also suitable for continuous industrial frying.
Puff Pastry Margarine
Applications: It’s specially formulated for the preparation of puff pastry products such as pies, danish pastries and croissants.
Cake Margarine
Applications: Cakes, Cookies, cake decoration cream, confectionery cream and toffee. It also can be used for coffee roasting.