Cocoa Butter Substitute (CBS)

A superior quality cocoa butter substitute(CBS) made from hydrogenated and fully refined vegetable oil and fractions.


Applications: Recommended for use as total replacer of cocoa butter in compound chocolate for enrobing, couvertures, solid and hollow moulding. Compound chocolate made will have excellent mouth feel, gloss, melting properties and good resistant against fat bloom it will also form stable crystals on rapid cooling without tempering. Cocoa butter content in the chocolate recipe …

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