chocolate FATS
Chocolate is one of life’s delights, which is why it is so loved and why consumers demand high-quality products. Today, manufacturers are looking to improve their chocolates’ taste, texture, and looks. We can help you with that and more, and make sure your chocolate will still be chocolate.
Used for
Cocoa Butter Improvers (CBI)
Giving you a super compound with tailor-made melting properties similar to chocolate and with a rich chocolate flavor. You can also customize crystallization properties, making production easier while reducing waste.
Cocoa Butter Equivalent (CBE)
Ensures the milky sensory and creamy mouthfeel as well as bloom retarding properties by partial or full replacement of milk fat in super compound recipes.