Cocoa, highly concentrated powder made from chocolate liquor a paste prepared from cocoa beans, the fruit of the cacao and used in beverages and as a flavoring ingredient. Cocoa is the key ingredient in chocolate and chocolate confections.
Made from precisely selected cocoa beans, we offered various kinds of liquor based on the cocoa beans origin to meet with all of our customer requirement.
Black type cocoa powder with strong flavour.
Dark brown alkalised cocoa powder with strong and full cocoa flavour.
Dark red alkalised cocoa powder with intense and full-bodied cocoa flavour.
Medium alkalised cocoa powder with full-rounded cocoa flavour.
Lightly alkalised cocoa powder with mild cocoa flavour.
Natural processed cocoa powder with pleasant cocoa flavour and some fruity note
Yellowish or slight brown colour butter that has odour of cocoa