Culinary oils & frying fats

Vegetable Cooking Oil is non-hydrogenated, fractionated fully refined vegetable fat of non-lauric origin. General purpose frying oil is suitable for continuous or batch wise industrial deep or shallow frying of snack foods, instant noodles, doughnuts, potato chips pellets and etc. Provides excellent fry life due to natural characteristic and minimal oil loss and oil absorption into food.

Used for

Premium Vegetable cooking oil made from 100% palm oil

Premium vegetable fats made from 100% palm oil
 

Premium vegetable cooking oil made from 100% soyabean oil

Premium vegetable cooking oil made from 100% sunflower oil

Premium vegetable cooking oil made from 100% canola oil

Premium vegetable cooking oil made from 100% coconut oil

 

Premium vegetable cooking oil made from a blend of Palm Oil and Soft Oils.