Vegetable Cooking Oil is non-hydrogenated, fractionated fully refined vegetable fat of non-lauric origin. General purpose frying oil is suitable for continuous or batch wise industrial deep or shallow frying of snack foods, instant noodles, doughnuts, potato chips pellets and etc. Provides excellent fry life due to natural characteristic and minimal oil loss and oil absorption into food.
Used for
Palm Oil
Premium Vegetable cooking oil made from 100% palm oil
Frying Fats
Premium vegetable fats made from 100% palm oil
Soybean Oil
Premium vegetable cooking oil made from 100% soyabean oil
Sunflower Oil
Premium vegetable cooking oil made from 100% sunflower oil
Canola Oil
Premium vegetable cooking oil made from 100% canola oil
RBD Coconut Oil
Premium vegetable cooking oil made from 100% coconut oil
Blended Oil
Premium vegetable cooking oil made from a blend of Palm Oil and Soft Oils.