Dessiccated coconut

Desiccated coconut is crisp, snow white in colour and has a sweet pleasant and fresh taste of the nut. It is made from fresh coconuts which are harvested at just the right time to ensure the best flavor. The coconut is then dried to the perfect moisture content to ensure long shelf life, best flavor and mouth feel. Produced from matured coconuts and the white coconut meat is granulated into the various desired cuts 



Used for

Desiccated coconut low fat– Desiccated coconut low fat is by product of coconut milk or coconut cream powder manufacturing process. It could be applied for baking, dessert, cooking, confectioneries and used as fillings, toppings and further processing in industrial use.

Desiccated coconut low fat– Desiccated coconut low fat is by product of coconut milk or coconut cream powder manufacturing process. It could be applied for baking, dessert, cooking, confectioneries and used as fillings, toppings and further processing in industrial use.

We use only the best and fresh quality coconut meats which are selected carefully to produce highest quality desiccated coconut with good coconut taste and flavor and white in color.

We are aiming and carrying a vision to produce highest standard and consistency quality of coconut products. Our commitment is to ensure that only the safest and the best arrives at the production table of manufacturers or to the table of dedicated homemakers.

Desiccated Coconut high fat– is simply coconut meat that has been grated and dried. It is produced from matured coconuts and the white coconut meat is granulated into the various desired cuts and is available as fine and Medium grade It is commonly used as a topping for curries or other Asian dishes, as an ingredient in cooked cereal or granola, and in baked goods. It is also used in biscuit, confectionery, bakery and ice cream industry. It contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium.